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| Sandwiches All sandwiches are served on grilled homemade bread. Choose pasta salad, fries, or soup (lobster bisque add $2) |
Zuppa Grilled Cheese Fresh basil pesto, tomato,
mozzarella, dill havarti, and prosciutto ham. 8
Curry Chicken Salad Diced chicken breast,
coconut curry sauce, raisins and fresh baby spinach. 8
Zuppa Cuban Barbeque Pulled pork barbeque, tasso ham, pickles,
swiss cheese and sweet mustard sauce. 9
Barbeque Pulled pork barbeque with apple bacon
barbeque sauce and coleslaw. 8
Zuppa Club Honey ham and smoked turkey breast, bacon, Swiss
cheese, lettuce, tomato and Zuppa
club sauce. 8
Mediterranean Tuna Salad Homemade tuna salad with lettuce, tomato,
red onion, artichokes, cucumber and feta dressing. 9
Zuppa Burger Seasoned with Zuppa spice and grilled to order. Served
with lettuce, tomato, and choice
of ketchup, mustard, mayo. 8
add cheese .50, add bacon .50
mozzarella, dill havarti, and prosciutto ham. 8
Curry Chicken Salad Diced chicken breast,
coconut curry sauce, raisins and fresh baby spinach. 8
Zuppa Cuban Barbeque Pulled pork barbeque, tasso ham, pickles,
swiss cheese and sweet mustard sauce. 9
Barbeque Pulled pork barbeque with apple bacon
barbeque sauce and coleslaw. 8
Zuppa Club Honey ham and smoked turkey breast, bacon, Swiss
cheese, lettuce, tomato and Zuppa
club sauce. 8
Mediterranean Tuna Salad Homemade tuna salad with lettuce, tomato,
red onion, artichokes, cucumber and feta dressing. 9
Zuppa Burger Seasoned with Zuppa spice and grilled to order. Served
with lettuce, tomato, and choice
of ketchup, mustard, mayo. 8
add cheese .50, add bacon .50
| Entrée Salads |
Strawberry Margarita Chicken
Strawberry lime and tequila marinated chicken breast grilled and served with
fresh mixed greens, sliced
strawberries, caramelized onions, goat cheese, sliced almonds and strawberry
balsamic dressing. 9
Zuppa Beef and Blue Cheese Six ounce flat iron steak, mixed greens with tomato,
cucumbers, blue cheese, bacon, and a creamy barbeque vinaigrette. 9
Chilled Smoked Salmon Fresh salad greens, chilled smoked salmon, mandarin
oranges, sliced red onions, crispy wontons and citrus-soy vinaigrette. 9
Chilled Salad Plate Coconut curry chicken salad and tuna salad duo served over
mixed greens with pickled
vegetables. 9
Homemade Salad Dressings
Balsamic Basil Vinaigrette, Chile Ranch,
Thousand Island, Pesto Vinaigrette, Curry Vinaigrette
Strawberry lime and tequila marinated chicken breast grilled and served with
fresh mixed greens, sliced
strawberries, caramelized onions, goat cheese, sliced almonds and strawberry
balsamic dressing. 9
Zuppa Beef and Blue Cheese Six ounce flat iron steak, mixed greens with tomato,
cucumbers, blue cheese, bacon, and a creamy barbeque vinaigrette. 9
Chilled Smoked Salmon Fresh salad greens, chilled smoked salmon, mandarin
oranges, sliced red onions, crispy wontons and citrus-soy vinaigrette. 9
Chilled Salad Plate Coconut curry chicken salad and tuna salad duo served over
mixed greens with pickled
vegetables. 9
Homemade Salad Dressings
Balsamic Basil Vinaigrette, Chile Ranch,
Thousand Island, Pesto Vinaigrette, Curry Vinaigrette
| PASTA served with homemade bread and Zuppa butter |
Create Your Own Pasta
Choice of sauces - Marinara or Alfredo
Choice of pastas - Penne, angel hair, fettuccine. 7
Add chicken, meatballs, or sautéed vegetables $4 Add Pan-seared
shrimp $5
Wild Mushroom
Sautéed wild mushrooms with a cream roasted garlic sauce over
fettuccine. 11
Shrimp Gorgonzola
Sautéed shrimp, tomato and baby spinach in a gorgonzola cream sauce
over penne. 16
Pesto Chicken and Sausage
Pan seared chicken breast, italian sausage, proscuitto, and fresh tomato
tossed with
angel hair pasta and fresh basil. 14
Pesto Chicken and Sausage
Pan seared chicken breast, italian sausage, proscuitto, and fresh tomato
tossed with
angel hair pasta and fresh basil. 14
Louisiana Hot and Spicy
Pan seared shrimp, chicken, tasso ham, green onions, and mushrooms
tossed with spicy Louis sauce over penne. 15
Tuscan Ravioli
Sausage and broccolini stuffed ravioli tossed in a creamy tomato blue
cheese sauce and fresh basil. 16
Vegetable Lasagna
Squash, zucchini, wild mushrooms and spinach, topped with marinara
and béchamel sauces. 12
Choice of sauces - Marinara or Alfredo
Choice of pastas - Penne, angel hair, fettuccine. 7
Add chicken, meatballs, or sautéed vegetables $4 Add Pan-seared
shrimp $5
Wild Mushroom
Sautéed wild mushrooms with a cream roasted garlic sauce over
fettuccine. 11
Shrimp Gorgonzola
Sautéed shrimp, tomato and baby spinach in a gorgonzola cream sauce
over penne. 16
Pesto Chicken and Sausage
Pan seared chicken breast, italian sausage, proscuitto, and fresh tomato
tossed with
angel hair pasta and fresh basil. 14
Pesto Chicken and Sausage
Pan seared chicken breast, italian sausage, proscuitto, and fresh tomato
tossed with
angel hair pasta and fresh basil. 14
Louisiana Hot and Spicy
Pan seared shrimp, chicken, tasso ham, green onions, and mushrooms
tossed with spicy Louis sauce over penne. 15
Tuscan Ravioli
Sausage and broccolini stuffed ravioli tossed in a creamy tomato blue
cheese sauce and fresh basil. 16
Vegetable Lasagna
Squash, zucchini, wild mushrooms and spinach, topped with marinara
and béchamel sauces. 12
| ENTREES Choose two sides |
Crab Cakes
Two - 4 oz. lump crab cakes, pan fried and served with red pepper caper remoulade. 20
The Flat Iron
Grilled to order and finished with a wild mushroom bordelaise sauce. 20
Citrus Basil Portabellas
Two citrus and basil marinated portabella caps grilled and topped with sweet corn salsa. 12
Coriander Grilled Ahi Tuna
Grilled to order and topped with cucumber-mango relish and sweet-and-spicy chipotle lime
sauce. 20
Barbeque Plate
House smoked pulled pork with apple bacon barbeque sauce and coleslaw. 14
Sides 3
Red pepper and white cheddar mashed potatoes Seasoned fries Broccolini with grated
pecorino Sautéed lemon garlic spinach Soy braised bacon collard greens Chipotle corn
fritters
Fruit salad Mac and cheese Fresh asparagus sautéed in Zuppa butter Wild mushroom risotto
Two - 4 oz. lump crab cakes, pan fried and served with red pepper caper remoulade. 20
The Flat Iron
Grilled to order and finished with a wild mushroom bordelaise sauce. 20
Citrus Basil Portabellas
Two citrus and basil marinated portabella caps grilled and topped with sweet corn salsa. 12
Coriander Grilled Ahi Tuna
Grilled to order and topped with cucumber-mango relish and sweet-and-spicy chipotle lime
sauce. 20
Barbeque Plate
House smoked pulled pork with apple bacon barbeque sauce and coleslaw. 14
Sides 3
Red pepper and white cheddar mashed potatoes Seasoned fries Broccolini with grated
pecorino Sautéed lemon garlic spinach Soy braised bacon collard greens Chipotle corn
fritters
Fruit salad Mac and cheese Fresh asparagus sautéed in Zuppa butter Wild mushroom risotto